Meet a team

Every crew has these roles

Small teams, clear roles, big fun. Here's how a Taste the World team is built.

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Head Chef × 1 per team

An older kid who leads the crew — organizes the mission, keeps everyone on track, and speaks for the team at the showcase.

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Junior Chefs a few older kids

Each Junior Chef owns one part of the mission — research, creative, performance, or cooking — and helps the Head Chef lead the team.

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Mini Chefs a few younger kids

Younger kids who learn by doing — they research, draw, rehearse, and cook alongside the Junior Chefs.

Junior Chefs lead the mission — not just the cooking. Every team picks a fun name and emoji, like The Tiramisu Kitchen 🍰 or Crew Sushi 🍣.

How a mission works

From the draw to the big day

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1. Draw the mission

Each team pulls a country or theme from the mission jar — that's their world for the next few months.

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2. Research & story

Where is it? What do they eat? Why? Teams dig into history, geography, and culture.

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3. Study past dishes

Review the foods, stories, and fun facts from every previous Taste the World episode and event — you'll need it for the quiz round!

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4. Create & perform — your way

How will your team share the story? A poster, a talk, a skit, a stage play, a song, a comic, a video — anything goes. Pick what excites your crew.

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5. Cook the dish

The whole crew prepares the dish together — for everyone to taste.

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6. Showcase worth 80 points

Each team shares their country and dish — in whatever creative form they chose. The biggest chunk of the score.

7. Quiz showdown worth 20 points

A fast-paced buzzer round of questions about every dish, country, and story from past videos and events. Quick fingers and good memory both help!

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8. Awards ceremony

Showcase (80) + Quiz (20) = 100 points. Crown the winning crew, hand out the gift card, and celebrate every team's journey.

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Why kid-led?

When Junior Chefs teach, they learn twice. When Mini Chefs are taught by someone closer to their age, they listen differently — and dream bigger. That mix is the secret sauce of Taste the World.

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What we're building toward

We're starting simple — Junior Chefs teaching Mini Chefs one dish at a time. As we grow, teams will take on longer, deeper missions, and the whole community will come together to share, celebrate, and taste the world.

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Ready to lead — or be led?

Follow along on YouTube and join us at an upcoming event to be part of the first round of missions.

See Upcoming Events Subscribe on YouTube